French-bred especially for kitchen gardeners, Castandel beans keep their juicy texture and sweet flavor longer on the plants, leaving you more time to pick them before they become tough or fibrous. In France, Castandel is nicknamed “The Weekend Bean” because this fine variety allows you more time and leisure between pickings. These versatile plants produce bountiful harvests of succulent beans for fresh garden to table eating. Perfect for garden beds, patio containers or tidy small space gardens.