Bean Rocquencourt Bush

A yellow, French bush bean that is popular throughout Europe. Retains its superior buttery rich taste and crispness when cooked. A wonderful multipurpose bean that is great for fresh eating, cooked or canned. For best taste, harvest when pods are the thickness of a pencil. The more you pick, the more it produces. Extend the harvesting season by making smaller successive sowings every one or two weeks until mid-June instead of one large initial sowing at the beginning of the season.

Product Weight: approximately 45-50 seeds

Days to Germination: 6 to 14 days

Days to Maturity: 50 to 54 days

Growing Height: 35-40 cm (14-16")

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