Herb Dill
Dill is very easy to grow and a must for all herb gardens. The tall plants are topped with clusters of tiny yellow flowers on the tips of an array of central stems. Seeds and leaves are perfect for use as a flavoring for fish, stews, vegetables, poultry, pickles, and salads.
Latin Name: Anethum graveolens
Seed Type: Heirloom
Product Weight: 750 milligrams / approximately 550-575 seeds
Plant Type: Herb
Flavor: Sharp, tangy taste
Days to Harvest: 70 days
Days to Seed Germination: 7 to 21 days
Seed Planting Depth: 6 mm (1/4")
Seed Spacing: 2.5 cm (1")
Row Spacing: 30 cm (12")
Plant Spacing: 30 cm (12")
Growing Height: 60-90 cm (24-36")
Planting Instructions: Sow seed directly into the garden once danger of frost has passed. Prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July. Protect from wind if possible.
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