Herb Dill Fernleaf
Fernleaf Dill grows in compact, bushy plants with finely cut, dark green leaves. Harvest the leaves for fresh or dried use. It is especially good for flavoring sour cream and other dipping sauces. This variety is slow to bolt, but once it does, the seeds are perfect for making dill pickles. It truly is a must have in the herb garden.
Latin Name: Anethum graveolens
Seed Type: Heirloom
Product Weight: 400 milligrams / approximately 300-320 seeds
Plant Type: Herb
Flavor: Use fresh for a full dill taste
Days to Harvest: 70 days
Days to Seed Germination: 7 to 21 days
Seed Planting Depth: 6 mm (1/4")
Row Spacing: 30 cm (12")
Plant Spacing: 30 cm (12")
Growing Height: 45 cm (18")
Planting Instructions: Sow seed directly into the garden once danger of frost has passed. Prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July.
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