Single Hardy Italian is a flat-leaf variety of parsley. It has a stronger flavor than regular parsley and is a very popular addition to many dishes. For fresh parsley year round, try growing in an indoor herb garden. This biennial herb is hardy to zone 3.
Latin Name: Petroselinum crispum
Seed Type: Open Pollinated
Product Weight: 1.5 grams / approximately 900-950 seeds
Plant Type: Herb
Flavor: Robust flavor
Grows Best In: Part Sun/Part Shade
Days to Harvest: 75 days
Days to Seed Germination: 10 to 28 days
Seed Planting Depth: 6 mm (1/4")
Row Spacing: 30 cm (12")
Plant Spacing: 15 cm (6")
Growing Height: 30-40 cm (12-16")
Best Container Size: 12"+
Planting Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.