Specially selected by beet breeders for roasting to sweet perfection, Merlin grows quickly to produce tender-fleshed, dark ruby-red, globe-shaped beets with an especially high sugar content. Harvest at any stage of maturity; either as babies or fully sized up, because Merlin beets hold their fine flavor and don’t get woody or tough. Plant another crop at the end of summer for fall harvesting and cook to perfection for beet salads, main dishes or pickled beets.