Herb Basil Cinnamon

Cinnamon Basil is a variety native to Mexico. The leaves have a spicy cinnamon flavor that is perfect for adding taste to hot beverages. Before going to seed, it produces flowers that are deep pink with purple bracts. This is an annual variety that is sensitive to frost.

Latin Name: Ocimum basilicum

Seed Type: Open Pollinated

Product Weight: 100 milligrams / approximately 60-70 seeds

Plant Type: Herb

Flavor: Spicy fragrant aroma and taste

Days to Harvest: 35 days

Days to Seed Germination: 7 to 14 days

Seed Planting Depth: 3 mm (1/8")

Row Spacing: 30 cm (12")

Plant Spacing: 30 cm (12")

Growing Height: 30-60 cm (12-24")

Best Container Size: 12"+

Planting Instructions: Plant direct or start indoors 6-8 weeks before last frost. Start seeds anytime for indoor use.

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