Herb Dill Fernleaf

Fernleaf Dill grows in compact, bushy plants with finely cut, dark green leaves. Harvest the leaves for fresh or dried use. It is especially good for flavoring sour cream and other dipping sauces. This variety is slow to bolt, but once it does, the seeds are perfect for making dill pickles. It truly is a must have in the herb garden.

Latin Name: Anethum graveolens

Seed Type: Heirloom

Product Weight: 400 milligrams / approximately 300-320 seeds

Plant Type: Herb

Flavor: Use fresh for a full dill taste

Days to Harvest: 70 days

Days to Seed Germination: 7 to 21 days

Seed Planting Depth: 6 mm (1/4")

Row Spacing: 30 cm (12")

Plant Spacing: 30 cm (12")

Growing Height: 45 cm (18")

Planting Instructions: Sow seed directly into the garden once danger of frost has passed. Prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July.

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