These 13 to 15 cm (5-6") long hot peppers can be eaten while green or red. Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist.
Product Weight: 300 milligrams / approximately 35-40 seeds
Plant Type: Vegetable
Flavor: Sizzling hot
Days to Harvest: 75 days (after transplanting outdoors)
Days to Seed Germination: 7 to 14 days
Seed Planting Depth: 6 mm (1/4")
Row Spacing: 60 cm (24")
Plant Spacing: 45 cm (18")
Planting Instructions: Start seed indoors 6 to 8 weeks before the last frost.