These 13 to 15 cm (5-6") long hot peppers can be eaten while green or red. Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist.

Product Weight: 300 milligrams / approximately 35-40 seeds

Plant Type: Vegetable

Flavor: Sizzling hot

Days to Harvest: 75 days (after transplanting outdoors)

Days to Seed Germination: 7 to 14 days

Seed Planting Depth: 6 mm (1/4")

Row Spacing: 60 cm (24")

Plant Spacing: 45 cm (18")

Planting Instructions:  Start seed indoors 6 to 8 weeks before the last frost.