EXCLUSIVE - Pandorino’s vigorous, tall vines are covered early with multiple cascading clusters of cherry-bright, sweet fruits to harvest all summer long. Best of all, these little grape shaped beauties have a wonderful full tomato flavor that’s nicely balanced and not just sticky sweet. This delicious and high-yielding Italian variety is extremely disease-resistant and widely adapted and will bear bountifully in all climate zones.
Product Weight: .05 grams / Approximately 20-25 seeds
Plant Type: Vegetable
Days to Harvest: 70 75 days
Days to Seed Germination: 7-14 days
Seed Planting Depth: .5 cm (1/4")
Seed Spacing: 2.5 cm (1")
Row Spacing: 90 cm (36")
Plant Spacing: 90 cm (36")
Growing Height: 120-180cm (4-6ft)
Planting Instructions: In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When 2 in. tall, transplant into individual 4-inch pots, burying stems up to base of leaves. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant, then gradually acclimate seedlings to outdoor conditions. When nights reach 55°F (13°C), transplant 3 feet apart into rich soil in full sun.
Plants will grow tall and heavy with fruit clusters. For best full, sweet flavor, pick only when fully ripened to rich red. Don’t store in the refrigerator.